Cavacave

Auction “A291”

Hermitage, Pierre Faurie & Jean Bouzige, 1985

Red

Lot characteristics

Number of bottles
1 × 1985
Format
Bottle (75cl)
Packaging
Bottle
Location
France

Seller description

Wine has been always stored in the underground wine cellar, below ground level, ensuring a steady temperature and humidity. The fill level of the wine bottles is excellent, 2+ cm Grape Syrah THE WINE WILL BE ALWAYS SHIPPED IN A WOODEN BOX About the wine A Red wine from Northern Rhône, Rhone Valley, France. Made from Shiraz/Syrah Hermitage made by Bernard Faurie for his cousin Pierre’s Hermitage holdings. Plastic capsule. Crazy good wine. Warm baking spice, clean red berries, sweet earth waifs out of the glass. Full soft berries berries on the attack with discreet tannins giving it some body. Pepper and baked meat work with the acid for an added savory component at the end. Very complete classic hermitage Pierre was the cousin of Bernard and owned some Hermitage. Bernard took those grapes and the grapes from another relative Jean Bouzige and made a Hermitage from 83-85. After 85, he took those grapes and bulked them out to negotiants.

Lot condition

Wine level
Not provided
Label
Not provided
Capsule
Not provided
Clarity
Not provided

Bidding ended on June 10, 2025

Seller

@MikloPrivateNetherlands

24 lots submitted since 04/03/2025.

Estimate€100 - €150

Lot characteristics

Number of bottles
1 × 1985
Format
Bottle (75cl)
Packaging
Bottle
Location
France

Seller description

Wine has been always stored in the underground wine cellar, below ground level, ensuring a steady temperature and humidity. The fill level of the wine bottles is excellent, 2+ cm Grape Syrah THE WINE WILL BE ALWAYS SHIPPED IN A WOODEN BOX About the wine A Red wine from Northern Rhône, Rhone Valley, France. Made from Shiraz/Syrah Hermitage made by Bernard Faurie for his cousin Pierre’s Hermitage holdings. Plastic capsule. Crazy good wine. Warm baking spice, clean red berries, sweet earth waifs out of the glass. Full soft berries berries on the attack with discreet tannins giving it some body. Pepper and baked meat work with the acid for an added savory component at the end. Very complete classic hermitage Pierre was the cousin of Bernard and owned some Hermitage. Bernard took those grapes and the grapes from another relative Jean Bouzige and made a Hermitage from 83-85. After 85, he took those grapes and bulked them out to negotiants.

Lot condition

Wine level
Not provided
Label
Not provided
Capsule
Not provided
Clarity
Not provided

Sell this wine

Do you own one or more bottles of this wine and wish to sell them?

Sell this wine