Domaine de Trévallon, Vin de Pays des Alpilles, 2004

Seller description

Trévallon: His Excellency 2004 2004, the post-heatwave vintage, marked a return to the great classics in Trevallon. The result is always exceptional. The nose of red and black fruits evolves towards fig. The mouth is straight on velvety but still young tannins which bode well for the longevity of this wine. THE wine is juicy, salivating with saline and garrigue notes. The finish of great finesse is in balance between fruitiness and salinity. What agreements? Trevallon red 2004 will work wonders with tender meats such as a medallion of veal with morels or simmered for a long time like a 5-hour leg of lamb with herbs of Provence and pink garlic confit. It goes naturally with game and truffle-based dishes. This 2004 vintage, incredibly young, will appreciate decanting for at least an hour beforehand. to be served at 16°. A wine whose magic will continue to work for the next 20 years!