Garrafeira, Niepoort, Porto, 1910

Seller description

Porto Garrafeira is a style that combines both oxidative and reductive ageing. Essentially it is a vintage dated tawny with subsequent minimum ageing in glass. First, the wine is aged oxidatively in wood for a minimum period of four to eight years. It is then aged for a minimum of 15 years in demijohns (Niepoort also refers to them as ‘bonbons’). Send with tracking & insurance in a shockproof packaging