Echézeaux, Grand Cru, Henri Jayer, 1976

Seller description

Bottle coming from a restaurant cellar. The owner had his direct allocation from the Domaine. It is bottled at the Domaine but with distribution outside France (neutral capsule). The capsule was cut by me when purchasing this bottle. This was done in order to check that it was not a Belgian bottling as we often see for that kind of bottle. The cork being authentic, the bottling was done at and by the Domaine itself. The bottle has always been kept in an adequate cellar as shown by its level of wine and the good condition of its dressing.