Vintage, Dalva C. da Silva, 1934

Seller description

This wine has intense aroma and flavor with traces of fruit jelly, marmalade and spices. Over the years, the Colheita has evolved into flavors of nuts, cinnamon, coffee. The bottle should be stored standing in a cool, dark place, making no major progress. This wine can be kept in the cellar for many without losing all its freshness. It should be served refreshed (between 12 and 13ºC). It is a Port Wine that goes well with all kinds of desserts based on eggs or dried fruits. C. Da Silva has dedicated all her life to perfecting the principles and methods of producing Port Wine, through a Careful selection of the best wines in each vintage and the art of making the best batches in our cellars. bottled in 1999