Boal, Leacock's, 1863

Seller description

Boal or Bual (“Buwall”) is a sweet Madeira that shows incredible complexity and aromatic lift. Open a bottle of old Bual in your kitchen and you might smell it in your dining room a few minutes later. Boal is great with any desserts that incorporate nuts, figs, stewed fruit, caramel or chocolate. With aromatic, rich cheeses, Boal is an amazing pairing. Boal smells and tastes like roasted coffee, salted caramel, bitter cacao, dates and golden raisins.